Quality & Food Safety Management
2. Quality & Food Safety Management
Product and food quality and safety are of paramount importance every day and everywhere. Our expertise and services within this area include:
- Quality Management Systems (ISO 9001:2015): Development and implementation. Ensuring quality of inputs, processes and products/services for consistent customer satisfaction
- Laboratory Quality Management Systems (ISO 17025:2017): Development and implementation. Assuring laboratory capability, reliability and efficiency.
- ISO 22000:2018 Food Safety Management Systems: Development and implementation. Safeguarding food hygiene and safety throughout the food chain.
- Hazard Analysis & Critical Control Point (HACCP): Identifying and managing food safety hazards and risks throughout the food web.
- Service Quality Management Systems: Enhancing service value, quality and customer satisfaction.
- Supplier Quality Management: Ensuring reliability of the supply process and incoming materials
- Designs/Specifications/Models: Reviews, Verifications and Approvals: Ensuring quality and compliance right from the design stage.
- Materials: Quality Specifications, Sourcing, Logistics and Stewardship: Managing material quality, availability, integrity and flows.
- In-process Quality Control Techniques: Various QC techniques for incoming materials, production processes and finished products
- Project Quality Management: Developing and implementing appropriate QA/QC systems and techniques for various project scenarios
- Various Quality and Food Safety Trainings
Building quality and food safety awareness and understanding to enable personal commitment and compliance